FOIE GRAS de canard

€10

Le 28 - Lille · Lille

Foie gras de canard servi avec confiture de figues et toasts.

Nutrition

≈ 500 kcalper portion of about 100 g

Protein8%
8%
Fat84%
84%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, smooth pâté made from the liver of a duck, typically served chilled.

Cuisine: French
Origin: France

Typical ingredients

duck foie gras
fig jam
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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