Nutrition
≈ 500 kcalper portion of about 150 g
- Protein13%
- Fat85%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse pork spread made by slow-cooking meat in fat until it can be shredded.
- Cuisine
- French (Le Mans)
- Origin
- Le Mans, France
Typical ingredients
- pork
- fat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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