Nutrition
≈ 350 kcalper portion of about 200 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicacy consisting of prepared veal tongue, often served in a sauce or as a terrine.
- Cuisine
- French
Typical ingredients
- veal tongue
- stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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