Nutrition
≈ 300 kcalper portion of about 80 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet almond-flavored cream used as a filling in pastries.
- Cuisine
- French
Typical ingredients
- almond flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- House of Frangipani
Read more
Frangipane ( FRAN-jih-pa(y)n) is a sweet almond-flavoured cream typical in French patisserie. Frangipane is used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite, and galette des rois.
Excerpt from the Wikipedia article “Frangipane” · version used · CC BY-SA 4.0
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