Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat79%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Porcini mushrooms sautéed in a style characteristic of the Bordeaux region, often involving garlic and parsley.
- Cuisine
- French (Bordelaise)
- Origin
- Bordeaux, France
Typical ingredients
- porcini mushrooms
- garlic
- parsley
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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