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Tartare de saumon d’Ecosse label rouge

Tartare de saumon d’Ecosse label rouge

€18

Brasserie André · Lille

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein27%
    27%
  • Fat67%
    67%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw Scottish salmon seasoned with aromatics.

Cuisine
French

Typical ingredients

  • scottish salmon
  • shallots
  • capers
  • olive oil
  • lemon juice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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