Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat63%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small freshwater fish that are lightly battered and deep-fried until crispy. It is typically served as a finger food accompanied by a creamy dipping sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- vendace
- flour
- egg
- oil
- mayonnaise
- capers
- pickles
General information about this dish, not provided by the venue.
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