Rump steak

€29.90

Brauhaus An Der Thomaskirche · Leipzig · 200 g

Rump steak served with fried potatoes.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein30%
30%
Fat57%
57%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of beef taken from the rump of the animal, typically pan-seared or grilled. It is served here with potatoes that have been sliced and fried in oil or fat.

Typical ingredients

rump steak
potatoes
oil
salt
pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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