Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bream cooked over an open flame or grill, accompanied by a classic French butter sauce and small new potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bream
- butter
- white wine
- shallots
- baby potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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