Nutrition
≈ 600 kcalper portion of about 250 g
- Protein24%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork cheeks, known for their tender and fatty texture.
- Cuisine
- Spanish
Typical ingredients
- Iberian pork cheek
- red wine
- onions
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carrillera ibérica: where else to eat it Back to the menu of Bodega ExtremeÑA