Polish Sour Rye Soup with white sausage
PLN 45≈ €10.21
The Piano Rouge · Kraków
Polish sour rye soup with white sausage, served in a bread bowl with egg.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein16%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup served in a bread bowl, containing white sausage and egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- white sausage
- egg
- bread bowl
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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