Braised pork neck in a thick onion sauce in a homemade roll, with red cabbage in an onion-cumin sauce
PLN 44≈ €9.97
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork neck in onion sauce, served with red cabbage in a cumin-onion sauce and a homemade roll.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork neck
- onion
- red cabbage
- cumin
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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