Nutrition
200 kcalper portion of about 50 g
- Protein12 g
- Fat16 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A French mountain cheese made from unpasteurized cow's milk, known for its nutty and complex flavor.
- Cuisine
- French
- Origin
- Franche-Comté, France
Typical ingredients
- cow's milk
- salt
- rennet
History
Produced in the Jura mountains of France since the 12th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.