RISALAMANDE – PÅ EN LIDT ANDERLEDES MÅDE
l'Alsace · Copenhagen
Risalamande med amarena-kirsebær og puffede ris.
Nutrition
- Protein8%
- Fat32%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Danish rice pudding dessert flavored with vanilla. This variation includes Amarena cherries and puffed rice for added texture.
- Cuisine
- Danish
Typical ingredients
- rice
- milk
- vanilla
- amarena cherries
- puffed rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark · 1900
About the classic risalamande. This venue serves its own version.
- Origin
- Denmark
- Dates from
- 1900
Read more
Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds.
Excerpt from the Wikipedia article “Risalamande” · version used · CC BY-SA 4.0
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