Nutrition
≈ 850 kcalper portion of about 450 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork knuckle that has been slow-cooked until tender, often roasted to achieve a crispy skin.
- Cuisine
- German/Central European
Typical ingredients
- pork knuckle
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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