Nutrition
≈ 350 kcalper portion of about 250 g
- Protein5%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes sliced thinly partially through to create a fan-like shape, then roasted until crispy.
- Cuisine
- Swedish
Typical ingredients
- potatoes
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Sweden
- Origin
- Sweden
- Named after
- Hasselbacken
Read more
Hasselback potatoes or Potato à la Hasselbacken (Swedish: hasselbackspotatis) are baked potatoes cut about halfway through into thin, fan-like slices. Hasselbacking is done to a fruit or vegetable to create artful-looking food while adding more flavor.
Excerpt from the Wikipedia article “Hasselback potatoes” · version used · CC BY-SA 4.0
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