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The soup Veloute from stonefish’s, cod fish gnocchi, sea urchin, saboukos

The soup Veloute from stonefish’s, cod fish gnocchi, sea urchin, saboukos

€19

Venetian Well · Corfu

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein27%
    27%
  • Fat59%
    59%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy soup made from stonefish, served with cod fish gnocchi, sea urchin, and saboukos.

Cuisine
Greek (Modern)

Typical ingredients

  • stonefish
  • cod
  • sea urchin
  • saboukos
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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