Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat25%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional octopus stew slow-cooked in a rich, savory tomato-based sauce. It is typically prepared with red wine, onions, and spices like cinnamon or cloves.
- Cuisine
- Greek (Ionian)
- Origin
- Ionian Islands, Greece
Typical ingredients
- octopus
- tomato sauce
- red wine
- onions
- garlic
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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