Pan-Fried Veal Liver
€26
Gasthaus Anich · Innsbruck
Pan-fried veal liver served with onion gravy, rice, and green salad.
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver that is lightly fried in a pan and topped with a savory onion gravy.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- veal liver
- onions
- rice
- green salad
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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