Tyrolean Gröstl (Roasted Potato Dish)
€17.80
Gasthaus Anich · Innsbruck
Roasted potatoes with beef, bacon, a fried egg, and cabbage salad.
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pan-fried dish of potatoes, meat, and bacon, often topped with a fried egg.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol
Typical ingredients
- potato
- beef
- bacon
- egg
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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