Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole turbot fish prepared in the meunière style, typically dredged in flour and sautéed in butter.
- Cuisine
- French
Typical ingredients
- turbot
- butter
- flour
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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