Nutrition
≈ 350 kcalper portion of about 150 g
- Protein29%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with various aromatics. It is traditionally served with a raw egg yolk.
- Origin
- Central/Eastern Europe
Typical ingredients
- beef
- truffle
- quail egg
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tatar: where else to eat it Back to the menu of Ibiza Food Studio