Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat22%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with squid ink and a variety of seafood including clams, cuttlefish, and monkfish.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- black rice
- clams
- cuttlefish
- monkfish
- squid ink
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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