Nutrition
- Protein15%
- Fat30%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stir-fried rice noodle dish seasoned with tamarind pulp, fish sauce, and palm sugar. It is typically served with crushed peanuts, bean sprouts, and lime.
- Cuisine
- Thai
Typical ingredients
- rice noodles
- tamarind
- peanuts
- bean sprouts
- tofu
- chicken
- prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic pad thai. This venue serves its own version.
- Origin
- Thailand
Read more
Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0
Did you like this dish?