Nutrition
≈ 1,650 kcalper portion of about 600 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of venison loin wrapped in a layer of mushroom duxelles and puff pastry, then baked until golden.
- Cuisine
- International
- Origin
- United Kingdom
Typical ingredients
- venison
- mushrooms
- puff pastry
- prosciutto
- egg wash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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