Nutrition
≈ 750 kcalper portion of about 300 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the short loin characterized by its intramuscular fat marbling. It is typically grilled or pan-seared to achieve a crust while maintaining a juicy interior.
- Cuisine
- American
- Origin
- New York
Typical ingredients
- beef steak
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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