Presa ibérica glaseada con saté y cogollos de lechuga a la brasa
€26
Restaurante Ruta del Azafrán · Granada
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork prepared with a sweet or savory glaze, served with satay-style sauce and charred lettuce.
- Cuisine
- Spanish
Typical ingredients
- iberian pork presa
- satay sauce
- lettuce
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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