Nutrition
≈ 550 kcalper portion of about 250 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish combining duck breast and foie gras, often served pan-seared.
- Cuisine
- French
Typical ingredients
- duck breast
- foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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