Ajoblanco de frutos secos con sardina ahumada, huevas de arenque y nectarina
€19
Restaurante Ruta del Azafrán · Granada
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein13%
- Fat64%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold soup made from blended nuts and garlic, garnished with smoked fish and fruit.
- Cuisine
- Spanish (Andalusian)
- Origin
- Southern Spain
Typical ingredients
- almonds
- garlic
- bread
- smoked sardine
- herring roe
- nectarine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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