Deer loin
€26
Restaurante Carmen El Agua · Granada
- Cereals containing gluten
- Peanuts
- Soybeans
- Milk
- Sesame seeds
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein61%
- Fat36%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of venison meat taken from the back of the deer. It is usually pan-seared or roasted to medium-rare.
Typical ingredients
- deer loin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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