Crema de Salmorejo con Ibérico
€8
Restaurante Camaura · Granada
Crema de salmorejo con jamón ibérico.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat64%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato cream soup typical of southern Spain, topped with crispy bits of cured ham.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cordoba
Typical ingredients
- tomato
- bread
- garlic
- olive oil
- iberian ham
General information about this dish, not provided by the venue.
Did you like this dish?