Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded veal fillets stuffed with cured ham and cheese, then fried.
- Cuisine
- Spanish (Andalusian)
- Origin
- Alpujarra region, Spain
Typical ingredients
- veal
- jamón
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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