Neapolitan

€15.75

Ossobuco Ristorante · Granada

Cereals containing gluten
Fish
Milk
Nuts
Sulphur dioxide and sulphites

Nutrition

≈ 800 kcalper portion of about 350 g

Protein14%
14%
Fat27%
27%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pinsa topped with classic Neapolitan flavors, typically including tomato, mozzarella, and basil.

Cuisine: Italian (Neapolitan)

Typical ingredients

pinsa dough
tomato sauce
mozzarella
basil
extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Neapolitan pizza — © Valerio Capello at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.

Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Neapolitan: where else to eat it Back to the menu of Ossobuco Ristorante