Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat58%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring deconstructed or shredded elements of ossobuco, a braised veal shank dish. It combines meat flavors with fresh salad components.
- Cuisine
- Italian (Milanese)
Typical ingredients
- veal
- mixed greens
- vegetables
- gremolata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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