Chuletón Vaca 1 Kg. 45 días maduración
Mesón Alegría · Granada
Nutrition
≈ 2,400 kcalper portion of about 1,000 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A massive, aged beef ribeye steak that has undergone a 45-day dry-aging process to enhance flavor.
- Cuisine
- null
Typical ingredients
- aged beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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