Nutrition
≈ 800 kcalper portion of about 400 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An entrecote steak served with a creamy sauce traditionally made with mushrooms and sour cream.
- Cuisine
- Russian (International)
- Origin
- Russia
Typical ingredients
- beef entrecote
- mushrooms
- sour cream
- onions
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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