Costilla de cerdo ibérica cocinada a baja temperatura, aderezada con nuestra salsa bourbon al romero
€24.90
La Telefónica · Granada
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork ribs prepared using low-temperature cooking and seasoned with a rosemary and bourbon-infused sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork ribs
- rosemary
- bourbon
- sugar
- spices
General information about this dish, not provided by the venue.
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