Nutrition
≈ 200 kcalper portion of about 60 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork product made from the loin of the Iberian pig, seasoned and aged.
- Cuisine
- Spanish
Typical ingredients
- iberian pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caña de lomo ibérica: where else to eat it Back to the menu of La Tabernilla del Darro