Coulant de Chocolate con Helado de Mascarpone
€7
Epicureum Cafe And Brunch · Granada
Coulant de chocolate caliente servido con helado de mascarpone.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate dessert with a liquid center, known as a coulant. It is served alongside cold mascarpone ice cream for temperature contrast.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- butter
- eggs
- flour
- mascarpone
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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