Chocolate Coulant with Mascarpone Ice Cream
Coulant de Chocolate con Helado de Mascarpone
€7
Epicureum Cafe And Brunch · Granada
Hot chocolate coulant served with mascarpone ice cream.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate dessert with a liquid center, known as a coulant. It is served alongside cold mascarpone ice cream for temperature contrast.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- butter
- eggs
- flour
- mascarpone
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?