Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small sharks or dogfish marinated in a mixture of vinegar, spices, and herbs before being fried.
- Cuisine
- Spanish (Andalusia)
- Origin
- Spain
Typical ingredients
- dogfish
- vinegar
- oregano
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cazón en adobo: where else to eat it Back to the menu of El Caladero