Alcachofas del chef
€21
El Bar de Fede · Granada
Cuatro flores de alcachofa fritas servidas sobre una base de boletus.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried artichoke hearts served over a bed of sautéed boletus mushrooms.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichoke
- boletus mushrooms
- olive oil
General information about this dish, not provided by the venue.
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