Nutrition
≈ 450 kcalper portion of about 250 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of meat taken from the large muscle located under the spine of the cow, typically grilled, pan-seared, or roasted. It is known for its extreme tenderness and lean texture.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- beef tenderloin
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Solomillo de ternera: where else to eat it Back to the menu of Cunini Restaurant