Foie mi-cuit filled with quince and tart apple rolls
€19.75
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat78%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Partially cooked foie gras stuffed with sweet quince paste and accompanied by thin rolls of tart apple.
Typical ingredients
- foie gras
- quince
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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