Gallineta de Motril frita (Scorpaena elongata

Bar FM · Granada

Nutrition

≈ 500 kcalper portion of about 250 g

Protein33%
33%
Fat59%
59%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Scorpionfish that is typically battered and deep-fried to highlight its delicate flavor.

Cuisine: Spanish (Andalusian)
Origin: Motril, Spain

Typical ingredients

scorpionfish
flour
olive oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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