Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium steak tartare prepared using aged beef, typically seasoned with traditional condiments.
Typical ingredients
- aged beef
- egg
- capers
- onions
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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