Nutrition
≈ 750 kcalper portion of about 400 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Roman pasta dish typically combining ingredients from carbonara and amatriciana.
- Cuisine
- Italian (Roman)
Typical ingredients
- pasta
- guanciale
- eggs
- pecorino romano
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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