Nutrition
≈ 600 kcalper portion of about 400 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised with vegetables, white wine, and broth.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal shank
- white wine
- vegetables
- broth
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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