Nutrition
≈ 550 kcalper portion of about 200 g
- Protein16%
- Fat63%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried, breaded meat ragout balls made with beef, served with mustard.
- Cuisine
- Dutch
Typical ingredients
- beef
- flour
- milk
- butter
- breadcrumbs
- tierenteyn mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic bitterballen. This venue serves its own version.
Read more
Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried.
Excerpt from the Wikipedia article “Bitterballen” · version used · CC BY-SA 4.0
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