Nutrition
≈ 420 kcal± 20% · per portion of about 89 g
- Protein5.9 g
- Fat28 g
- Carbohydrates36 g
- of which saturates
- 10 g
- of which sugars
- 23 g
- Fibre
- 2.1 g
- Salt
- 0.38 g
Vitamins and minerals, % of reference intake
- Vitamin B1 20%
- Folate 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A sweet dessert made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Middle Eastern
- Origin
- Ottoman Empire
Typical ingredients
- phyllo pastry
- pistachio
- sugar syrup
- butter
General information about this dish, not provided by the venue.
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Baklava: where else to eat it Back to the menu of 't Stoofpotje